HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL
"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.
The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.
| || |
Add to Shopping List
This recipe is in your Shopping List
Cream of artichoke soup in a restaurant can easily pad our poor arteries with as much plaque-building saturated fat as a cheeseburger. Our Pritkin artichoke soup has zero saturated fat, but loads of rich, tangy artichoke flavor.
| Servings|| Prep Time|| Cook Time|
| 10servings|| 25minutes|| 70minutes|
| Servings|| Prep Time|
| 10servings|| 25minutes|
- In a large stockpot, bring all ingredients, except milk, to a boil. Reduce heat, and simmer for 1 hour.
- Puree. Stir in milk. Serve hot.