Balsamic Orange Vinaigrette

Written by
0.6 min read
Enjoy veggie burgers on the healthy meal plan for blood pressure and weight loss.

Balsamic Orange Vinaigrette

Use this dressing warm or at room temperature. Use as a marinade for fish and chicken, a coleslaw dressing, a dip for fresh vegetables, or as a salad dressing.
Course: Salad Dressing
Yield: 10 2-tablespoon servings

Materials

  • 2 tablespoons water
  • 1 cup fresh orange juice
  • 2 teaspoon corn starch mixed with 2 tablespoons cold water
  • 2 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon tarragon (dry)

Instructions

  • Place all the ingredients in a nonreactive saucepan and bring to a boil, stirring frequently.
  • Allow the mixture to turn clear and thicken. Remove from heat.
  • This will keep for up to seven days if refrigerated in a sealed jar.
Scroll to Top