Balsamic Orange Vinaigrette

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0.6 min read
Enjoy veggie burgers on the healthy meal plan for blood pressure and weight loss.

Balsamic Orange Vinaigrette

Use this dressing warm or at room temperature. Use as a marinade for fish and chicken, a coleslaw dressing, a dip for fresh vegetables, or as a salad dressing.
Course: Salad Dressing
Yield: 10 2-tablespoon servings


  • 2 tablespoons water
  • 1 cup fresh orange juice
  • 2 teaspoon corn starch mixed with 2 tablespoons cold water
  • 2 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon tarragon (dry)


  • Place all the ingredients in a nonreactive saucepan and bring to a boil, stirring frequently.
  • Allow the mixture to turn clear and thicken. Remove from heat.
  • This will keep for up to seven days if refrigerated in a sealed jar.
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