Balsamic Poached Salmon

Written by
0.8 min read
Salmon Recipe

Balsamic Poached Salmon

The strong flavors of balsamic, garlic, and cilantro stand up well to salmon. Serve this dish hot for dinner, or, if you're entertaining, as a superb cold appetizer sliced into bite-sized servings and curled in a lettuce leaf or atop whole-wheat, low-sodium crackers.
Prep Time15 minutes
Active Time15 minutes
Total Time30 minutes
Course: Appetizer, Dinner, Entertaining
Cuisine: Easy, Fish, Fusion
Yield: 6 servings


  • 1/4 cup vinegar balsamic
  • 1/4 cup fresh garlic minced
  • 1/2 red onion minced
  • 1/4 bunch cilantro leaves picked and chopped
  • 1 tablespoon apple juice concentrate
  • 1 1/2 pounds wild salmon cut into 4-ounce portions


  • In a small bowl, mix all ingredients together except salmon.
  • Place salmon in baking dish, and pour marinade over salmon. Let marinate for 1 hour. Meanwhile, preheat oven to 350 degrees F.
  • Bake salmon till just cooked through, about 8 to 15 minutes, depending on thickness.
  • Serve cold or hot.
Scroll to Top