Balsamic Vinaigrette

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Balsamic Vinegar is low in sodium.

The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.

Balsamic Vinaigrette
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Give your balsamic vinegar salad dressing a whole lot of zip with this recipe, plus garden-fresh complexity, compliments of the fresh basil, garlic, and shallots. And all for much less sodium, fat, sugar -- and money -- than most store-bought vinaigrettes. This dressing will keep well in the refrigerator for about one week.
Servings Prep Time Cook Time
2cups 15minutes 0minutes
Servings Prep Time
2cups 15minutes
Cook Time
0minutes
Ingredients
Servings: cups Units:
Ingredients
Servings: cups Units:
Instructions
  1. In a food processor, puree all ingredients until smooth.

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