Bananas Cornucopia


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Healthy Banana Recipe
Bananas Cornucopia
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Think pastry-style desserts need to be loaded with fatty butters, creams, and sugar? What a lovely surprise these bananas in crispy cones will be! For an extra gourmet touch, ladle a little of Pritikin Orange Chiffon Sauce on each dessert dish and place the cones on top, garnished with a sprig of fresh mint.
Servings Prep Time Cook Time
8servings 15minutes 20minutes
Servings Prep Time
8servings 15minutes
Cook Time
Servings: servings Units:
Servings: servings Units:
  1. Preheat oven to 350 degrees F.
  2. Cut each bread into quarters. Roll each piece into a cone shape.
  3. Place cones on a nonstick cookie sheet and bake until both sides are brown (about 2 minutes per side).
  4. In a large bowl, combine remaining ingredients. In a large nonstick skillet, cook on stove top at medium heat until bananas are mushy.
  5. Using a pastry bag, pipe banana mixture into cone-shape breads, making a peak at the end. (If you don't have a pastry bag, simply use a spoon.)

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