"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.
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Think pastry-style desserts need to be loaded with fatty butters, creams, and sugar? What a lovely surprise these bananas in crispy cones will be! For an extra gourmet touch, ladle a little of Pritikin Orange Chiffon Sauce on each dessert dish and place the cones on top, garnished with a sprig of fresh mint.
Cut each bread into quarters. Roll each piece into a cone shape.
Place cones on a nonstick cookie sheet and bake until both sides are brown (about 2 minutes per side).
In a large bowl, combine remaining ingredients. In a large nonstick skillet, cook on stove top at medium heat until bananas are mushy.
Using a pastry bag, pipe banana mixture into cone-shape breads, making a peak at the end. (If you don't have a pastry bag, simply use a spoon.)
Senior Editor & Writer
Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.