Barley & Shiitake Soup

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

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Barley & Shiitake Soup
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Love the rich earthy flavor of shiitake mushrooms? You'll love this easy-to-make soup!
Servings Prep Time Cook Time
6servings 20minutes 35minutes
Servings Prep Time
6servings 20minutes
Cook Time
35minutes
Ingredients
Servings: servings Units:
Ingredients
Servings: servings Units:
Instructions
  1. Lightly mist bottom of soup pot with vegetable spray. Heat to medium temperature, then sauté onions until translucent, about 3 minutes.
  2. Add peppers, carrots, and mushrooms, and continue sautéing for 2 minutes, stirring frequently.
  3. Add stock and barley. Cook at medium temperature, uncovered, till barley is cooked, about 30 minutes.
  4. Stir in soy sauce and parsley. Serve.

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