Black Forest Vinaigrette

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0.7 min read
Healthy Recipes

Black Forest Vinaigrette

Why expand your waistline with typical oil-drenched vinaigrettes when you can enjoy the marvelous sweet-tangy complexity of our Black Forest Vinaigrette, and for only about 10 calories per 2-tablespoon serving. This dressing will last in the refrigerator for about one week. It freezes well, too.
Prep Time15 mins
Total Time15 mins
Course: Salad Dressing, Vegetarian
Cuisine: Easy, Fusion, Quick, Vegan, Vegetarian

Materials

  • 2 cups blackberries fresh or frozen (no sugar added, thawed)
  • 1 cup strawberries fresh or frozen (no sugar added, thawed)
  • 1 riped banana sliced
  • 1 cup white vinegar balsamic
  • 2 tablespoons fresh garlic minced
  • 1 tablespoon apple juice concentrate thawed
  • 1/2 teaspoon Dijon mustard (low-sodium)
  • 1/2 bunch fresh basil leaves picked and finely sliced

Instructions

  • Using a blender or food processor, blend all ingredients well. Refrigerate.
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