Broccoli Cheese Potatoes

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0.8 min read
Healthy Potato Recipe

Broccoli Cheese Potatoes

Course: Vegetarian
Cuisine: International, Vegetarian
Yield: 2 people


  • 2 medium potatoes (baking)
  • 3/4 cup ricotta cheese (non-fat )
  • 1/4 cup sour cream (non-fat )
  • 1 tablespoons parmesan cheese (fat-free )
  • 1/4 cup green onion chopped
  • 1/2 teaspoon oregano , dry
  • black pepper ground to taste
  • 2 cups broccoli steamed


  • Wash potatoes in cold water and dry with paper towels. Pierce with a fork. Microwave potatoes for 4 minutes, turn over and microwave until tender, about 2 more minutes.
  • Meanwhile, mix the ricotta cheese with sour cream, Parmesan, green onion and spices in a medium mixing bowl. Steam broccoli until tender.
  • Cut baked potatoes open with a knife and place on a microwave-safe plate. Fluff insides with a fork and fill with the ricotta mixture. Top each half with 1 cup steamed broccoli. Microwave for 30 seconds. Serve hot with a large tossed salad.