Broccoli Cheese Potatoes

Written by
0.8 min read
Healthy Potato Recipe

Broccoli Cheese Potatoes

Course: Vegetarian
Cuisine: International, Vegetarian
Yield: 2 people


  • 2 medium potatoes (baking)
  • 3/4 cup ricotta cheese (non-fat )
  • 1/4 cup sour cream (non-fat )
  • 1 tablespoons parmesan cheese (fat-free )
  • 1/4 cup green onion chopped
  • 1/2 teaspoon oregano , dry
  • black pepper ground to taste
  • 2 cups broccoli steamed


  • Wash potatoes in cold water and dry with paper towels. Pierce with a fork. Microwave potatoes for 4 minutes, turn over and microwave until tender, about 2 more minutes.
  • Meanwhile, mix the ricotta cheese with sour cream, Parmesan, green onion and spices in a medium mixing bowl. Steam broccoli until tender.
  • Cut baked potatoes open with a knife and place on a microwave-safe plate. Fluff insides with a fork and fill with the ricotta mixture. Top each half with 1 cup steamed broccoli. Microwave for 30 seconds. Serve hot with a large tossed salad.
Scroll to Top

Are you taking or considering a medication for weight loss?

Combining the Pritikin Program with Semaglutide or other weight loss medications could potentially speed up weight loss, reduce side effects, preserve lean body mass, and support long-term metabolic health.