HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL
"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.
The healthiest animal food choices are omega-3-rich fish such as salmon, sardines, herring, mackerel, and trout, advises the Pritikin Eating Plan. Most other fish, plus shelled mollusks like clams and scallops, are healthy choices, too. Enjoy shrimp tonight with this yummy recipe.
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Indulge yourself with Caribbean Chowder, a zesty mingling of seafood, veggies, and spices like chipotle.
- To make stock, bring shrimp shells to a boil in water (can also add carrot skins, celery leaves, fennel greens, and onion skins). Simmer for 2 hours. Drain and reserve liquid.
- In large stockpot, add all vegetables, including garlic, and sweat until onions are translucent.
- Add tomato puree, bay leaf, thyme, shrimp stock, chipotle pepper, and oregano. Simmer for 2 hours.
- Add salmon and white fish. Simmer for 1 hour more, breaking fish with back of spoon. Add shrimp and clams. Cook 1 minute. When ready to serve, add black peppercorns and cilantro. Remove chipotle.