Carrot & Beet Salad

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Enjoy Fresh, Organic, Farm to Table Foods at the Pritikin Health Resort

Carrot & Beet Salad

Course: Lunch, Salad, Vegetarian
Cuisine: International, Vegetarian
Yield: 4 people


  • 3 large carrot peeled & diced
  • 2 large beet peeled & diced
  • 4 tablespoon cilantro chopped
  • 2 lemon juiced
  • 1/4 teaspoon cumin ground
  • 1 tablespoon white vinegar
  • pinch black peppercorns ground
  • 1 tablespoon mint picked & chopped


  • Steam carrots & beets separately until just soft.
  • In a hot skillet sauté carrots, beets, cumin & black pepper.
  • Add remaining ingredients and cook until hot.
  • Serve immediately.
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