Chayote Squash Salad

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Healthy Chayote Squash Recipe

The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.

Chayote Squash Salad
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Think outside the typical salad bowl. Instead of greens, enjoy the melony-cucumber flavors of chayote squash dressed up with Asian accents like rice vinegar and a hint of soy sauce.
Servings Prep Time Cook Time
6people 30minutes 0minutes
Servings Prep Time
6people 30minutes
Cook Time
0minutes
Ingredients
Servings: people Units:
Ingredients
Servings: people Units:
Instructions
  1. In a large bowl, mix all ingredients together. Refrigerate for 2 hours before serving.
Recipe Notes

To peel chayotes, you’ll probably want to wear disposable gloves or peel them under cold running water, as they often ooze a slightly sticky substance.  Though completely nontoxic, it may irritate sensitive skin.  Slice the skin off with a regular vegetable peeler, rotating while peeling, as you would a potato.

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