HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL
"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.
The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.
| || |
Add to Shopping List
This recipe is in your Shopping List
- In a large skillet cook eggplant and garlic over medium heat until eggplant is tender.
- Add the tomato sauce & cumin, cook for 15 minutes. Finish with splenda & basil.
- Cool and serve cold.
- Can be made 1 day ahead of time.