Elk Chops with Garlic and Sage Crust & Cherry Jus

Written by
0.8 min read
Grilled Bison Tenderloin Recipe

Elk Chops with Garlic and Sage Crust & Cherry Jus

Grass-fed, free-range wild game such as buffalo (bison), elk, and moose are low in saturated fat, less than other red meat options.
Course: Main Course, Main Dish
Cuisine: American
Yield: 4 people


  • four 5-ounce elk chops with the bone
  • 1 tablespoon garlic minced
  • 2 tablespoon fresh sage leaves, chopped
  • 1 tablespoon fresh rosemary leaves, chopped
  • 1 tablespoon juniper berries ground
  • 1 tablespoon black pepper ground
  • 1 tablespoon coriander ground

Cherry Jus

  • 1 cup cherries (frozen bing)
  • 1 clove gralic crushed
  • 3 tablespoons balsamic vinegar


  • Turn on broiler.
  • Mix all spices together.
  • Coat the elk chops with spices.
  • Place under a hot broiler for 2 minutes.
  • Flip and cook for 1 ½ minutes more.

Cherry Jus

  • In a small sauce pan combine and simmer over medium heat for 10 minutes stirring occasionally.
  • Spoon on plate or over meat as desire.
Scroll to Top

Are you taking or considering a medication for weight loss?

Combining the Pritikin Program with Semaglutide or other weight loss medications could potentially speed up weight loss, reduce side effects, preserve lean body mass, and support long-term metabolic health.