Heirloom Tomato Gazpacho

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0.7 min read
Healthy Recipes

Heirloom Tomato Gazpacho

Our Heirloom Tomato Gazpacho is refreshing and so simple! Just combine the following ingredients and refrigerate for 20 minutes.
Prep Time25 minutes
Total Time25 minutes
Course: Lunch, Snack, Soup
Cuisine: Easy, Latin American, Quick, Vegan, Vegetarian
Yield: 4 people


  • 2 heirloom tomatoes small diced, seeds removed
  • 2 cups veggie juice (very low-sodium) such as Knudsen's Very Veggie Juice
  • 1 teaspoon coriander ground
  • 1 teaspoon Italian parsley leaves picked & chopped
  • 1/4 cup vidalia onions minced
  • 1 teaspoon garlic minced
  • 1/2 jalapeno pepper minced
  • 1/2 cup cucumber peeled, seeded, minced
  • 1/2 red bell pepper seeded, minced
  • 2 tablespoons purple basil (optional) If used, slice thinly.


  • In a large bowl, combine all ingredients except basil.
  • Refrigerate for 20 minutes.
  • Pour into serving bowls. Sprinkle ribbons of basil on top.
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