Lemon Herb Barley Salad

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Healthy vegetable salad Pritikin recipe Shopping List List

The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich!

Lemon Herb Barley Salad
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Recipe Courtesy of Chef Allen Susser
Servings
8people
Servings
8people
Ingredients
Servings: people Units:
Ingredients
Servings: people Units:
Instructions
  1. To Prepare the lemons: Run under cold water, and wipe dry.
  2. Slice very thinly on a Japanesse mandoline.
  3. Remove the seeds.
  4. To finish the herb salad
  5. In a small bowl, combine all of the ingredients and let stand- covered, at room temperature for ½ hour before using.

Book a Stay

A stay with us will change your life!
book now

Success Story

I'm back to my high school weight!
read story

For Questions & Reservations Call

Pritikin Newsletter

Every week we send out our email newsletter with recent articles, new recipes, special promotions, and upcoming events. Sign up today!