Marinated Cabbage

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0.6 min read
Cabbage Pritikin Recipe

Marinated Cabbage

Course: Appetizer, Side Dish, Vegetarian
Cuisine: Vegan, Vegetarian
Yield: 12 people


  • 1 large cabbage rough chopped
  • 1/2 cup cider vinegar
  • 2 tablespoons Splenda
  • 3 lemon juiced
  • 1 cup grapes (red seedless) chopped
  • 1 grapefruit juiced
  • 1 teaspoon turmeric
  • 1 teaspoon black peppercorns ground
  • 1 teaspoon Wesbrae mustard (no salt) stone ground


  • Place Cabbage in a bowl,
  • Puree remaining ingredients in a Cuisenart.
  • In a stockpot bring puree to a boil.
  • Reduce heat and simmer for 10 minutes.
  • Pour over cabbage.
  • Cool and refrigerate for 4 hours.
  • Heat before serving if serving as a side dish to a hot meal or serve cold for a great salad
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