Matzo Balls

Written by
0.7 min read
Healthy Whole Grain Recipe

Matzo Balls

Course: Vegetarian
Cuisine: American, Vegetarian
Yield: 24 people


  • 2 cups whole wheat matzo ground fine in a cuisenart
  • 1.5 cups eggbeaters
  • 1/4 teaspoon black peppercorns ground
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 1/2 teaspoon salt


  • Whip together all ingredients except matzo meal.
  • When fluffy whisk I matzo meal let sit for half an hour.
  • Boil 3 gallons water in a large pot.
  • Mold matzo balls with vegetable spray on hands to eliminate sticking.
  • When all balls are rounded drop into boiling water (must be at a full rolling boil or they will not be fluffy).
  • Boil for 20 minutes.
  • Reduce heat and simmer for 45 minutes.
  • If the water is not boiling, or is not lowered to simmer, the matzo balls will not be right.
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