Moroccan Vegetable Stew

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

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Moroccan Vegetable Stew
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Servings
6people
Servings
6people
Ingredients
Servings: people Units:
Ingredients
Servings: people Units:
Instructions
  1. In a hot stockpot cook eggplant, squash, tomato, onion, & raisins.
  2. Cook for 30 minutes and add remaining ingredients (except parsley).
  3. Cook for 20 minutes more.
  4. When all vegetables are cooked add parsley & serve immediately.

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