Mushroom, Arugula & White Bean Ragout

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0.6 min read
portobella Pritikin Recipe

Mushroom, Arugula & White Bean Ragout

Course: Lunch, Side Dish
Cuisine: American, Italian, Vegetarian
Yield: 10 people

Materials

  • 1 pound portabella sliced
  • 1 pound shiitake mashrooms sliced
  • 1 cup arugula sliced
  • 2 cups white beans cooked with out salt
  • 1/2 cup red wine
  • 2 ounce shallots sliced
  • 1/4 cup garlic sliced
  • 2 tablespoons fresh rosemary picked & chopped
  • 2 tablespoons fresh basil chiffonaide
  • 1/4 cup vegetable stock
  • 8 ounces tomato sauce
  • 2 teaspoons soy sauce, low sodium

Instructions

  • In a very hot skillet saute mushrooms until start to brown.
  • Add rosemary, shallot & garlic.
  • When garlic starts to brown add beans & wine.
  • Reduce wine until almost evaporated.
  • Add Stock, tomato sauce & soy.
  • Cook until boiling.
  • Add arugula & basil.
  • Serve hot
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