Mushroom Risotto


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Brown Rice Recipe

Every whole grain in your diet helps! Studies show that eating whole grains instead of refined grains lowers the risk of many diseases, including diabetes, stroke, heart disease, and obesity. From the Pritikin Eating Plan comes this healthy, flavorful, whole-grain-rich recipe.

Mushroom Risotto
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  1. In hot saucepan saute garlic, mushrooms, shallots, brown rice until garlic is golden brown.
  2. Add all herbs and white wine.
  3. Cook over medium heat until wine is evaporated.
  4. Add 2 cups water.
  5. Continue to cook over medium heat stirring every minute or two.
  6. When water is evaporated add milk, salt and soy.
  7. Rice should be a little loose.
  8. Add basil & parsley and serve immediately.

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