Mushroom Sauce

Name: Mushroom Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup mushrooms (sliced); 1/4 cup merlot; 1/2 cup tomato puree; 1/2 bottle salsa; 1/2 bottle very veggie juice; 1 tablespoon garlic (minced); 1 cup shallots (minced); 1/2 bunch thyme (picked and chopped); 1 teaspoon peppercorns (ground); 1 teaspoon oregano; 1 tablespoon cornstarch with 2 tablespoons cold water

Written by Pritikin Chefs

0.6 min read

Mushroom Sauce

Love the deep, earthy flavor of sauteed mushrooms? This Mushroom Sauce recipe is for you!

Prep Time20

Active Time25

Total Time45

Course: Sauce, Vegetarian

Cuisine: Easy, Gourmet, Vegan, Vegetarian

Yield: people

Materials

1 cup mushrooms sliced
1/4 cup merlot
1/2 cup tomato puree
1/2 bottle salsa
1/2 bottle very veggie juice
1 tablespoon garlic minced
1 cup shallots minced
1/2 bunch thyme picked and chopped
1 teaspoon peppercorns ground
1 teaspoon oregano
1 tablespoon cornstarch with 2 tablespoons cold water

Instructions

Sauté mushrooms with shallots & garlic. When garlic is light brown add wine & reduce by ½.
Add remaining ingredients except cornstarch and reduce by half.
Thicken with cornstarch mixture by whisking in slowly while sauce is boiling.