Mushroom Sauce

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0.6 min read
Healthy Mushroom Sauce Recipe

Mushroom Sauce

Love the deep, earthy flavor of sauteed mushrooms? This Mushroom Sauce recipe is for you!
Prep Time20 minutes
Active Time25 minutes
Total Time45 minutes
Course: Sauce, Vegetarian
Cuisine: Easy, Gourmet, Vegan, Vegetarian
Yield: 12 people


  • 1 cup mushrooms sliced
  • 1/4 cup merlot
  • 1/2 cup tomato puree
  • 1/2 bottle salsa
  • 1/2 bottle very veggie juice
  • 1 tablespoon garlic minced
  • 1 cup shallots minced
  • 1/2 bunch thyme picked and chopped
  • 1 teaspoon peppercorns ground
  • 1 teaspoon oregano
  • 1 tablespoon cornstarch with 2 tablespoons cold water


  • Sauté mushrooms with shallots & garlic. When garlic is light brown add wine & reduce by ½.
  • Add remaining ingredients except cornstarch and reduce by half.
  • Thicken with cornstarch mixture by whisking in slowly while sauce is boiling.
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