Onion Soup

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0.5 min read
Onion Pritikin Recipe

Onion Soup

Course: Lunch, Side Dish, Soup
Cuisine: American, International, Vegan, Vegetarian
Yield: 50 people

Materials

  • 5 pounds red onions sliced
  • 5 pounds vidalia onions sliced
  • 1 cup fresh garlic sliced
  • 2 gallons vegetable stock
  • 4 tablespoons soy sauce, low sodium
  • 4 tablespoons cornstach
  • 1 tablespoons fresh rosemary
  • 3 cup red wine
  • 1 teaspoon black peppers

Instructions

  • In a very hot stockpot sear onions.
  • When the onions start to brown turn down heat to medium.
  • Cook until onions are dark, but not burnt.
  • Add remaining ingredients.
  • Cook for half hour.

Notes

SERVING SUGGESTION
Serve with a white bean ragout.
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