"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.
What good is a veggie-rich salad if we then pour gobs of fatty, salty, salad dressing all over it? We might as well be eating a cheeseburger! With salad dressing recipes based on the Pritikin Eating Plan you'll learn to use ingredients like pomegranate juice and garlic to create great flavor that stands up all on its own. No sugars or salts needed!
Orange Chiffon Sauce
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Here’s a light yet creamy sauce to accompany desserts like our Baked Apples and Bananas Cornucopia, and so easy to whip up!
In a medium bowl, combine all ingredients using a wire whip.
Senior Editor & Writer
Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.