Potato Corn Cakes

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0.7 min read
Potatoes Pritikin Recipe

Potato Corn Cakes

Course: Lunch, Main Course, Main Dish, Vegetarian
Cuisine: American, International, Vegan, Vegetarian
Yield: 8 people


  • 1 cup egg beater
  • 1 cup polenta quick-cookin
  • 1/2 cup cornstarch
  • 6 ears of corn kernels removed
  • 4 potatoes baked, peeled and shredded
  • 1 onion peeled and diced
  • 1/2 cup scallions sliced
  • 2 teaspoons garlic chopped
  • 2 teaspoons fresh thyme leaves chopped
  • 2 teaspoons fresh sage leaves chopped


  • Preheat oven to 400 degrees. Whisk together Egg Beaters, polenta, and cornstarch until well mixed, about 3 minutes.
  • Mix all remaining ingredients in a large bowl. Fold potato mixture into Egg Beaters mixture. Form into 8 patties.
  • In a hot skillet, spray Pam. Add patties and cook until brown. Flip and brown other side. Put patties on baking dish. Bake at 400 degrees for 10 minutes. Serve.