Potato Corn Cakes

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Potatoes Pritikin Recipe

Complex carbohydrates sources such as whole grains, potatoes, yams, and beans are super stars for our health because they deliver fiber as well as mega amounts of other nutrients. The Pritikin Eating Plan suggests at least 5 servings daily. Start with this delish recipe.

Potato Corn Cakes
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Servings
8people
Servings
8people
Ingredients
Servings: people Units:
Ingredients
Servings: people Units:
Instructions
  1. Preheat oven to 400 degrees. Whisk together Egg Beaters, polenta, and cornstarch until well mixed, about 3 minutes.
  2. Mix all remaining ingredients in a large bowl. Fold potato mixture into Egg Beaters mixture. Form into 8 patties.
  3. In a hot skillet, spray Pam. Add patties and cook until brown. Flip and brown other side. Put patties on baking dish. Bake at 400 degrees for 10 minutes. Serve.

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