Potato, Spinach & Wild Mushroom Ragout

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0.6 min read
Recipe for Potato, Spinach & Wild Mushroom Ragout

Potato, Spinach & Wild Mushroom Ragout

Course: Dinner, Lunch, Main Course, Main Dish, Soup/Stew, Vegetarian
Cuisine: American, International, Vegan, Vegetarian
Yield: 12 people

Materials

  • 12 red bliss potato cleaned & large diced
  • 2 pounds spinach
  • 2 cups shiitake
  • 2 cups oyster mushrooms
  • 2 cups domestic mushrooms
  • 1 cup shallots
  • 1 cup roasted garlic puree
  • 1 bunch thyme picked & chopped
  • 1 bunch basil chiffonaide
  • 1/2 teaspoon black peppercorns ground
  • 2 cups red wine
  • 1/2 teaspoon salt

Instructions

  • Steam potatoes & cool.
  • In a large hot skillet saute shallot, garlic puree, thyme & mushrooms.
  • When mushroom brown add potato, red wine, black pepper, & salt.
  • Reduce by half and add spinach & basil.
  • Serve immediately
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