Pritikin Mimosa

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0.6 min read
citrus turkey pritkin recipe

Pritikin Mimosa

Course: Drinks, Entertaining, Vegetarian
Cuisine: American, French, International, Vegan, Vegetarian
Yield: 9 people


  • 1 quart water hot
  • 6 bags tangerine tea
  • 1 cup orange juice (fresh squezed)
  • 20 ounces crystal bay peach


  • Steep tea bags in hot water.
  • Let cool, add orange juice.
  • Remove tea bags.
  • Puree mixture in blender until smooth and chill until ready to serve.
  • To assemble place following ingredients in a blender: 1 cup of orange mix, half cup ice and blend until frothy.
  • Fill champagne glass with ice and fill half full with Crystal Bay Peach.
  • Top with mimosa mix.
  • Garnish with an orange section.
  • Serve immediately
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