HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL
"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.
The Pritikin Eating Plan is proven in more than 100 peer-reviewed studies to have life-saving benefits like lowering cholesterol and blood pressure. Plus, you aren't losing your mind while losing weight. There's no calorie counting, no hunger. Just plenty of healthy, whole foods deliciously prepared, like this recipe.
| || |
Add to Shopping List
This recipe is in your Shopping List
Raita is a South Asian yogurt-based condiment used as a sauce or dip as well as a salad dressing. It pairs well with greens, seafood, raw veggie appetizers like celery and radishes, and even as a sauce over lentils or brown rice.
- To toast cumin, place seeds over high heat in a small heavy skillet on the stove. Toss them frequently until fragrant, about two to four minutes.
- Combine all ingredients in a bowl. Chill at least 30 minutes before serving.