Ricotta Stuffed Eggplant

Written by
0.7 min read
Healthy Vegetarian Recipe

Ricotta Stuffed Eggplant

The Search for the Ultimate Healthy Ricotta stuffed eggplant Recipe.
Course: Salad, Vegetarian
Cuisine: American, International, Italian, Vegetarian
Yield: 8 people


  • 4 each whole eggplant cut in half with meant scooped out and saved
  • 8 ounces ricotta, fat free
  • 1/4 cup fresh garlic chopped
  • 1/4 cup red onions diced
  • 2 tablespoons fresh basil chiffonaide
  • 1 cup arugula chiffonaide
  • 1 cup celery root small diced & steamed
  • 1 pound red peppers roasted peeled & diced
  • 2 tablespoons fresh rosemary


  • Saute garlic, onion, eggplant meat & celery root.
  • When eggplant is cooked remove from heat and cool.
  • When mixture is cool add remaining ingredients and stuff into eggplant halves.
  • Bake at 400-degrees for 30 minutes or until eggplant halves are soft.
  • Serve with Tomato Sauce.
Scroll to Top

Are you taking or considering a medication for weight loss?

Combining the Pritikin Program with Semaglutide or other weight loss medications could potentially speed up weight loss, reduce side effects, preserve lean body mass, and support long-term metabolic health.