Ricotta Stuffed Eggplant

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Healthy Vegetarian Recipe

The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.

Ricotta Stuffed Eggplant
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Servings
8people
Servings
8people
Ingredients
Servings: people Units:
Ingredients
Servings: people Units:
Instructions
  1. Saute garlic, onion, eggplant meat & celery root.
  2. When eggplant is cooked remove from heat and cool.
  3. When mixture is cool add remaining ingredients and stuff into eggplant halves.
  4. Bake at 400-degrees for 30 minutes or until eggplant halves are soft.
  5. Serve with Tomato Sauce.

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