Roasted Garlic & Caramelized Onion Sauce

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0.9 min read
Garlic Pritikin Recipes

Roasted Garlic & Caramelized Onion Sauce

Course: Sauce, Vegetarian
Cuisine: American, Vegetarian
Yield: 12 2-ounces per serving


  • 2 large yellow onions sliced
  • 2 cups garlic whole garlic cloves, peeled, roasted
  • 1 tablespoon thyme leaves picked and chopped
  • 1 tablespoon rosemary leaves picked and chopped
  • 1/4 cup white wine
  • 2 lemon juiced
  • 1 pepper, chipotle (left whole)
  • 1 pint vegetable stock (low-sodium)


  • Place garlic cloves on a nonstick sheet in the oven and bake at 350 degrees for 12 to 15 minutes on one side, then 5 minutes on the other, till brown.
  • Heat a large nonstick skillet to smoking hot. Add onions, and lower heat to medium.
  • Cook onions until brown and sweet. Add roasted garlic, thyme, and rosemary.
  • Cook over low heat for 4 minutes. Add wine and lemon juice.
  • Continue cooking till mixture is reduced about two-thirds.
  • Add chipotle pepper and stock. Bring to a boil, lower heat, and simmer for 20 minutes.
  • Remove chipotle pepper. Puree.


From "Pleasures of the Pritikin Table"
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