Roasted Salmon with Julienne Vegetables & Basil Jus

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0.9 min read
Fish Salmon Pritikin Recipes

Roasted Salmon with Julienne Vegetables & Basil Jus

Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American, Continental, Fish, Gourmet
Yield: 4 people

Materials

  • 1 pound salmon cut into 4-oz portions
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon basil
  • 2 juniper berries ground
  • 1/4 teaspoon granulated onion
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon chili powder
  • 5 tablespoons black sesame seeds ground
  • 1/4 teaspoon coriander ground
  • 1/4 teaspoon black peppercorns ground
  • 1 tablespoon paprika
  • 1 red peppers julienne
  • 1 yellow pepper julienne
  • 1 red onion julienne
  • 2 scallions sliced thin
  • 2 bunches basil
  • 2 cups white wine
  • 1 teaspoon black peppercorns ground

Instructions

  • SALMON
  • Toast and grind all the spices together.
  • Coat salmon in spice.
  • Under a hot broiler place salmon
  • JULIENNE VEGETABLES
  • Steam vegetables for 20 seconds.
  • Place in ice water.
  • When cold steam again until hot.
  • BASIL JUS
  • Bring wine to boil.
  • Add basil and remove immediately.
  • Place basil into ice water. When cold remove from ice water.
  • Reduce wine by half.
  • When reduced cool wine.
  • When cold blend wine, basil & pepper until smooth.
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