Sautéed Garlic Shrimp

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

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Healthy Shrimp Recipes
Sautéed Garlic Shrimp
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Servings
7people
Servings
7people
Ingredients
Servings: people Units:
Ingredients
Servings: people Units:
Instructions
  1. In a medium-hot nonstick skillet, sauté shallots and garlic until glossy. Add diced tomato and shrimp, and sauté for 2 minutes.
  2. Add wine and pepper, and cook about 4 minutes more (till shrimp turns pink). Finish with dill.
  3. Freeze what you don’t eat and use as a base for a homemade marinara sauce for a future pasta dinner.

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