Spinach-Stuffed Salmon With Mango Sauce


"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Spinach-Stuffed Salmon with Mango Sauce

Love salmon, spinach, and mangoes? You've got to try this delectable combination of all three! It's a real show-stopper in the dining room at the Pritikin health resort.

Spinach-Stuffed Salmon With Mango Sauce
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Salmon is naturally rich in heart-healthy omega-3 fatty acids. This Spinach-Stuffed Salmon With Mango Sauce is also naturally rich in sumptuous, downright addictive flavor. You'll keep coming back to this recipe!
Servings Prep Time Cook Time
4people 35 minutes 20minutes
Servings Prep Time
4people 35 minutes
Cook Time
Servings: people Units:
Servings: people Units:
  1. For the Mango Sauce: In a food processor, purée all ingredients until smooth. Chill. If desired, garnish your Mango Sauce with a little swirl of balsamic glaze.*
  2. In a large, hot nonstick skillet, sauté the mushrooms, shallots, and garlic until garlic is light brown. Add the spinach. Cook for 1 minute, and remove from heat.
  3. On one side of butterflied salmon, layer the pineapple slices and the spinach mixture. Close salmon, and dust with the paprika and pepper.
  4. Lay salmon fillets skin side up in a hot nonstick skillet. Sear for about 30 seconds, then cook over medium heat for about 3 minutes. Cover and lower heat. Cook until done, about 8 more minutes.
  5. Serve with seared side facing up, with Mango Sauce on the side.
Recipe Notes

* Balsamic vinegar can be easily transformed into a deliciously thick but completely fat-free glaze. Simply pour about a cup of balsamic vinegar into a small saucepan and bring to a boil. Reduce heat and allow vinegar to simmer until it thickens and is reduced by half, about 20 to 30 minutes. Remove from heat and cool.  Store in the refrigerator in a lidded container.

The chefs at Pritikin have created the best ever mango recipes because all their recipes deliver everything that's great for us, like great flavor and great nutrition, and virtually nothing that's harmful, like saturated fat, sugar, and salt.

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