Superfast, Super Simple Italian Soup

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

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Superfast, Super Simple Italian Soup
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Recipe Courtesy of Mary Lou Terranova - Pritikin Alumna
Servings
4people
Servings
4people
    Ingredients
    Servings: people Units:
    Ingredients
    Servings: people Units:
      Instructions
      1. Spoon out 2 tablespoons of beans. Puree the rest.
      2. In a pot, sauté garlic till translucent.
      3. Add chicken broth and escarole.
      4. Steam (slow simmer) for about 15 minutes, or to your taste.
      5. Throw in pureed beans, pepper flakes, black pepper, and 2 tablespoons of whole beans.
      6. If you want more bulk, add a little cooked whole-wheat spaghetti.

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