Twice Baked Potatoes

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0.5 min read
Are potatoes good for you?

Twice Baked Potatoes

Course: Appetizer, Lunch, Main Dish, Side Dish, Vegetarian
Cuisine: American, International
Yield: 4 people


  • 4 potatoes baked ends removed
  • 1/2 cup milk nonfat
  • 1/2 red onion minced
  • 1/4 teaspoon black peppercorns ground
  • 1/2 teaspoon garlic (granulated)
  • 1/4 cup sour cream, fat free
  • 1 teaspoon paprika


  • Scoop out insides of the potatoes, starting from the top.
  • Heat milk and onion.
  • Add scooped-out potato and spices. Blend.
  • Stuff the mixture back into the potato skins.
  • Mix in sour cream to create a mashed-potato-like consistency.
  • Season the tops with paprika.
  • Bake at 400 degrees until brown on top, about 15 minutes.
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