Wild Mushroom Risotto

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

shiitake_mushrooms Pritikin Recipe

The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.

Wild Mushroom Risotto
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A typical serving of risotto contains nearly 8 grams of heart-damaging saturated fat. That's more saturated fat than two McDonald's hamburgers. Our Pritikin Wild Mushroom Risotto has 0 grams of saturated fat, but loads of earthy Italian punch.
Servings Prep Time Cook Time
8people 50minutes 30minutes
Servings Prep Time
8people 50minutes
Cook Time
30minutes
Ingredients
Servings: people Units:
Ingredients
Servings: people Units:
Instructions
  1. Soak porcini in a cup of very hot water for about 20 minutes. Drain. Chop porcini.
  2. In large hot nonstick saucepan, sauté garlic, all mushrooms, shallots, and brown rice until garlic is golden brown. Add white wine and sage. Cook over medium heat, stirring frequently, until wine is evaporated.
  3. Add 1 cup of simmering hot water. Continue to cook over medium heat, stirring frequently, until water is completely absorbed. Begin to add more water, a few ounces at a time, stirring frequently. Wait until each addition is almost completely absorbed before adding the next few ounces of water. Stir frequently to prevent sticking.
  4. When all 3 cups of water are absorbed, add milk, black pepper, and soy sauce. Rice should be a little loose. Add parsley and basil. Serve immediately.

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