Baked Spiced Apples

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0.9 min read
apples cinnamon pritikin recipe

Baked Spiced Apples

Easy, bursting with tart sweet flavor, and so healthy!
Course: Dessert, Lunch, Vegetarian
Cuisine: American, Easy, Vegan, Vegetarian
Yield: 6 people


  • 6 apples fuji or Granny Smith
  • 1/4 cup apple juice concentrate (frozen) thawed
  • 3 tablespoons vanilla extract
  • 6 cinnamon sticks
  • Optional raspberries and fresh mint leaves as garnish


  • Preheat oven to 350 degrees F.
  • Core apples to ½ inch of the bottom of the apples. It helps if you have an apple corer. If not, simply use a paring knife. Cut out the stem area first, then the core. Use a spoon to dig out the seeds. Make the holes about ¾-inch wide.
  • Mix apple juice concentrate and vanilla. Pour into cored center of each apple.
  • Place a cinnamon stick in the center of each apple. Place apples on nonstick baking sheet and bake in oven for 20 minutes.
  • If desired, serve garnished with raspberries and fresh mint leaves.
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