Banana Ricotta Ice Cream

Healthy Recipe from the Pritikin Cooking School

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Healthy Banana Ice Cream for Weight Loss

You’ll go bananas for this easy-to-make, healthy, and delicious ice cream-style recipe!

You can’t go wrong with fruits! They’re brimming with nutrients. And they’re low in calorie density, so they’re perfect for losing weight. The Pritikin Eating Plan recommends at least 4 servings of fruit daily. Get started with this healthy, fruit-filled recipe.

Banana Ricotta Ice Cream
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Servings Prep Time
6 15minutes
Servings Prep Time
6 15minutes
Servings: Units:
Servings: Units:
  1. Remove bananas from freezer and let sit for 5 minutes (until they begin to defrost around the edges).
  2. Place ricotta cheese in a food processor and pulse.
  3. Chop the bananas and add to the food processor along with all remaining ingredients. Puree until smooth and creamy.
  4. Scoop mixture into a plastic bowl and cover with food-grade plastic wrap, making sure the plastic wrap touches the top of the mixture. Place in the freezer for 15 to 20 minutes.
  5. Scoop or pipe into individual serving bowls or parfait glasses.
Recipe Notes

If desired, garnish with a raspberry and a sprig of rosemary. Another healthy delight for a hot season!

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