Beet and Potato Puree

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Beet & Potato Puree Recipe

Beet and Potato Puree

Want something fabulously flavorful and colorful for a side dish? And veggie-rich to boot? Try our Pritikin chefs' Beet and Potato Puree. Doll it up, if you're in a Martha Stewart mood, by placing each serving in a heart-shaped mold.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Side Dish, Vegetarian
Cuisine: American, Easy
Yield: 4


  • 1 pound red beets peeled and chopped
  • 1/2 pound russet potatoes peeled and chopped
  • 1/2 medium onion chopped
  • 1 teaspoon garlic chopped
  • 1 pint water


  • In a large pot, combine all ingredients and bring to a boil. Reduce heat and simmer until beets and potatoes are tender, about 20 minutes.
  • Drain, removing all liquid. Puree beet/potato mixture in a food processor or by mashing with a wire whip.