Beet & Mango Salad

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0.5 min read
beet mango salad

Beet & Mango Salad

Course: Appetizer, Main Course, Main Dish, Salad, Side Dish
Cuisine: American, Vegan, Vegetarian
Yield: 1 people


  • 1 pound red beets peeled and cooked
  • 1 pound carrots peeled, diced and steamed
  • 1 cup mango ripe, peeled and diced
  • 1/2 cup blueberries
  • 4 cup mixed greens lettuce
  • 1/4 cup Pritikin Outrageous Asian Salad Dressing or Pritikin Tuscan Sunshine Italian Salad Dressing


  • On a bed of mixed greens arrange equal amounts of beets, carrot, blueberries and mango.
  • Drizzle with Pritikin Outrageous Asian or Pritikin Tuscan Sunshine Italian Salad Dressing.
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