Warm Bread Pudding

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0.7 min read
Warm bread pudding with maple cream

Warm Bread Pudding

Craving a cozy and delicious dessert? Try our healthy warm bread pudding recipe! Soft bread, creamy custard, and sweet spices make this dessert irresistible.
Course: Dessert, Entertaining, Vegetarian
Cuisine: American, International, Vegetarian
Yield: 8

Materials

Bread Pudding

  • 4 cups whole-wheat bread (low-sodium) cut into cubes
  • 1 1/2 cup Splenda
  • 2 1/2 cups skim milk
  • 1 cup egg beaters
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract

Maple Cream

  • 8 oz cream cheese reduced fat
  • 2 cups sour cream fat free
  • 3/4 cup maple syrup
  • 1 tsp vanilla extract

Instructions

Bread Pudding

  • Soak bread in milk, egg, Splenda and spices
  • Use your hands to mash up the bread
  • Spray small cupcake mold with Pam
  • Scoop bread mixture into the molds
  • Bake at 350 for 25 minutes in a warm bath

Maple Cream

  • Blend everything in food processor until smooth
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