Chambord Raspberry Coulis
Drizzle this Chambord Raspberry Coulis over just about any dessert, from fruit to Pritikin Cheesecake, that would pair well with its deep raspberry tones. This a sauce that makes everything it graces more beautiful and luscious.
- 1 cup raspberries (fresh) rinsed
- 1 tablespoon Splenda
- 2 tablespoons Chambord Liqueur
- Combine ingredients in a blender. Blend until smooth.
- Chill and serve.
Goes nicely with dessert or fresh fruits.