Chilled Raspberry and Cucumber Soup

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0.6 min read
Chilled Raspberry & Cucumber Soup Recipe

Chilled Raspberry and Cucumber Soup

Gourmet but so easy to whip up! This Chilled Raspberry and Cucumber Soup is an exquisite combination of rich berry flavor and refreshing cucumber. Plus, in your favorite soup bowls, it's pretty and bright.
Prep Time10 minutes
Total Time10 minutes
Course: Entertaining, Soup, Vegetarian
Cuisine: Easy, International, Quick
Yield: 8


  • 3 cups raspberries fresh, rinsed
  • 1 cup cucumber seedless variety, chopped
  • 1/4 cup apple juice concentrate frozen (thawed), undiluted
  • 3 cups water
  • 1/4 cup cucumber seedless, finely diced for garnish


  • In a blender, combine all ingredients except finely diced cucumber. Blend.
  • Chill. Serve garnished with finely diced cucumber on top


Chef’s note: Fresh basil or mint goes nicely with this soup.
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