Chocolate Covered Strawberries

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0.9 min read

Chocolate Covered Strawberries

Course: Dessert, Entertaining, Vegetarian
Cuisine: Vegetarian
Yield: 6 people


  • 12 large strawberries
  • 6 oz 70% dark chocolate
  • 2 oz white chocolate to garnish


  • Rinse strawberries and pat dry.
  • In two separate small pots, bring 1 cup of water to a boil in each pot.
  • Place a metal bowl over each pot as a lid, effectively making a double boiler.
  • Add the dark chocolate in one and the white chocolate in the other.
  • Once you add the chocolate, lower the heat on the pots so the water doesn’t boil too intensely.
  • Continue to stir the chocolate until it is completely melted.
  • Enrobe each strawberry in the dark chocolate then place onto a tray lined with parchment paper to cool.
  • For the white chocolate, dip a fork and drizzle the dark chocolate coated strawberries for additional contrast.
  • Allow to completely cool and store in the refrigerator for up to 3 days.


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