Chocolate Covered Strawberries
Yield: 6 people
- 6 large strawberries
- 3 tablespoons Wax Orchard's fat-free fudge
- 3 tablespoons Grainfield's corn flakes coarsey chopped in food processor
- 1 teaspoon cinnamon
- Rinse strawberries and pat dry.
- Heat the fudge in microwave for 1 minute to liquefy.
- Roll strawberries in fudge.
- Coat with corn flakes.
- Sprinkle with cinnamon.