Corn Dip

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0.7 min read
Roasted Corn Dip Recipe

Corn Dip

Serve corn dip with vegetable sticks or whole-wheat tortilla chips. Or, mix corn dip with cooked potatoes for a delicious, creamy side dish.
Course: Dip, Vegetarian
Cuisine: American, Vegetarian
Yield: 20 people


  • 4 ears corn fresh with husk
  • 1 cup sour cream fat free
  • 1 tablespoon chives fresh
  • 1 tablespoon lemon juice
  • 2 tablespoons cream cheese reduced fat


  • Roast corn with husk on at 400F for 30 minutes.
  • Cool down corn and peel husk.
  • Stand corn upright and cut kernels from cob.
  • Using the back of your knife, scrape the cob clean.
  • In a food processor combine all ingredients and puree until creamy.


Chef’s Notes:
Serve with vegetable stick or whole-wheat chips.
Mix in with mash potato for corn mash potato
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