Cream of Potato Soup

Written by
0.4 min read
Are potatoes good for you?

Cream of Potato Soup

Course: Lunch, Main Course, Soup, Vegetarian
Cuisine: Vegetarian
Yield: 13 8-ounce serving


  • 8 potato peeled & large diced
  • 2 leeks white only, chopped
  • 2/3 cup garlic
  • 1/3 cup shallots
  • 1/3 head head fennel chopped
  • 1 gallon water
  • 1/3 teaspoon black peppercorns, ground to taste ground
  • 1/3 teaspoon salt
  • 2.5 cups gallon soy milk
  • 1/3 cup milk (evaporated fat-free)
  • 1/3 bunch thyme picked & chopped


  • Bring all ingredients to a boil except soy milk & milk.
  • Simmer for 1 hour.
  • Puree and add milks.
Scroll to Top

Are you taking or considering a medication for weight loss?

Combining the Pritikin Program with Semaglutide or other weight loss medications could potentially speed up weight loss, reduce side effects, preserve lean body mass, and support long-term metabolic health.