Crunchy Green Beans

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0.6 min read
Healthy Vegetarian Recipe

Crunchy Green Beans

Who needs chips when you’ve got these crispy, chewy delights, plus they’re packed with good-for-you nutrients and fiber.
Course: Appetizer, Vegetarian
Cuisine: Vegetarian
Yield: 8 people


  • 1.5 pounds green beans trimmed
  • 2 red bell peppers cored, seeded, and cut into long thin strips
  • 2 teaspoons olive oil
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons button mushrooms


  • Preheat oven to 450 degrees F.
  • Place green beans and peppers on a nonstick baking sheet with sides and toss with oil and pepper.
  • Spread the vegetables in an even layer.
  • Roast for about 12 minutes, stirring midway, or until the vegetables are wrinkled, brown, and tender.
  • Garnish with toasted fennel seeds.
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