Eggplant Rollatini

Written by
0.5 min read
Healthy Vegetarian Recipe

Eggplant Rollatini

Course: Appetizer, Dinner, Lunch, Main Dish, Side Dish, Vegetarian
Cuisine: Italian, Vegetarian
Yield: 4


  • 2 eggplants peeled & sliced thin
  • 1 onion diced
  • 2 tablespoons garlic minced
  • 2 teaspoons oregano
  • 2 tablespoons basil chiffonaide
  • 2 cups ricotta cheese (fat-free )


  • Saute onion and garlic, allow to cool.
  • Mix all ingredients, except eggplant, in a cuisenart.
  • Bake eggplant in a 450-degree oven for 4 minutes. Let cool.
  • Lay eggplant flat and place mixture into the front end. Roll eggplant.
  • Place in a baking dish and cover with tomato sauce. Cover and cook for 25 minutes at 350 degrees.
Scroll to Top

Are you taking or considering a medication for weight loss?

Combining the Pritikin Program with Semaglutide or other weight loss medications could potentially speed up weight loss, reduce side effects, preserve lean body mass, and support long-term metabolic health.