Eggplant Rollatini

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0.5 min read
Healthy Vegetarian Recipe

Eggplant Rollatini

Course: Appetizer, Dinner, Lunch, Main Dish, Side Dish, Vegetarian
Cuisine: Italian, Vegetarian
Yield: 4


  • 2 eggplants peeled & sliced thin
  • 1 onion diced
  • 2 tablespoons garlic minced
  • 2 teaspoons oregano
  • 2 tablespoons basil chiffonaide
  • 2 cups ricotta cheese (fat-free )


  • Saute onion and garlic, allow to cool.
  • Mix all ingredients, except eggplant, in a cuisenart.
  • Bake eggplant in a 450-degree oven for 4 minutes. Let cool.
  • Lay eggplant flat and place mixture into the front end. Roll eggplant.
  • Place in a baking dish and cover with tomato sauce. Cover and cook for 25 minutes at 350 degrees.