Fish Chowder Recipe

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1.4 min read
Fish Chowder Recipe

Fish Chowder

Looking for a hearty and healthy meal? Look no further than our delicious Fish Chowder recipe! Made with fresh, nutritious ingredients like white fish, vegetables, and flavorful herbs, this chowder is the perfect way to warm up and fuel up. With its rich, creamy broth and satisfying flavors, it's sure to become a favorite in your kitchen. Try it out tonight and enjoy a delicious, nutritious meal that's both comforting and good for you!
Prep Time10 minutes
Active Time20 minutes
Course: Dinner, Soup
Cuisine: Fish, French
Keyword: fish, soup
Yield: 4 people


  • 2 cups white fish diced chunks
  • 2 cups onion chopped
  • 1 cup carrots peeled and chopped
  • 1 cup celery chopped
  • 1 cup white wine
  • 1.5 qt vegetable broth low sodium
  • 3 tb green grotto hot sauce
  • 1 tb Mrs Dash seasoning blend ground
  • 1 tsp lemon pepper salt free
  • 1 tsp dry basil
  • 1 tsp dry dill
  • 2 bay leaf
  • 2 tb fresh thyme leaves
  • 1/2 cup fresh chives chopped, added at the end
  • 1/4 cup fresh parsley chopped, added at the end
  • 2 cup sour cream fat free


  • In a large stockpot over medio high heat, sauté onions, garlic, carrots and celery until tender
  • Add wine to loosen brown bits stuck to the pan
  • Add remaining liquids and bring to a boil
  • Lower to a simmer for an hour
  • Add sour cream and thicken with corn starch
  • Add fish chunks and allow to cook thru for several minutes
  • Finish with fresh herbs at the end
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