Gin Cured Salmon

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Salmon Recipe

The healthiest animal food choices are omega-3-rich fish such as salmon, sardines, herring, mackerel, and trout, advises the Pritikin Eating Plan. Most other fish, plus shelled mollusks like clams and scallops, are healthy choices, too. Enjoy fish tonight with this yummy recipe.

Gin Cured Salmon
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Servings
8people
Servings
8people
Ingredients
Servings: people Units:
Ingredients
Servings: people Units:
Instructions
  1. Whisk together gin, mustard, pepper, and juniper berries and apple juice.
  2. Cover the salmon with the marinade and let sit for 1 hour.
  3. Bake in a 400-degree oven for 6 minutes.
  4. Serve hot.
Recipe Notes

This recipe appeared in: Pleasures of the Pritikin Table (CD)

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