Gin Cured Salmon

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0.5 min read
Salmon Recipe

Gin Cured Salmon

Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American, Continental, Fish
Yield: 8 people


  • 32 oz wild salmon cut into 4-oz portions
  • 1/2 cup gin
  • 1 tablespoon juniper berries ground
  • 1/4 teaspoon black peppercorns ground
  • 1 tablespoon apple juice concentrate
  • 2 tablespoon Dijon mustard


  • Whisk together gin, mustard, pepper, and juniper berries and apple juice.
  • Cover the salmon with the marinade and let sit for 1 hour.
  • Bake in a 400-degree oven for 6 minutes.
  • Serve hot.


This recipe appeared in: Pleasures of the Pritikin Table (CD)
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